HACCP compliant cleaning of food processing areas
Cleaning with maximum efficiency: Keeping up with the pace
Whether restaurants or canteens – in the food business you are increasingly under pressure to turn tables around and clean floors and above the floor surfaces as quickly as possible without sacrificing quality or impacting the customer experience. The same is true for the cleaning of food corners in supermarkets: Maintaining the hygiene or cleaning up spillages is a question of speed. But there is a difference between cleaning fast and cleaning effectively.
To meet today’s expectations in food safety, our engineers have created user-friendly and easy-to-understand product systems and cleaning methods for restaurants and kitchens that can speed up your performance dramatically. The result: Better hygiene in less time and with less effort.
The right cleaning products for restaurants and kitchens: Keeping unwanted visitors out
Professional kitchens are demanding environments with several potential hazards. Therefore, personal safety goes hand in hand with food safety and hygiene.
Safety floors for example, need special cleaning methods to stay tidy and safe. The implementation of systematic cleaning is therefore a vital HACCP requirement. Preventing cross-contamination is another critical aspect of food safety. The most basic way to avoid cross-contamination is to keep raw and ready-to-eat food separated and to use dedicated, colour-coded utensils for cleaning.
We offer microfibre mops and cloths that effectively remove up to 99.9% of bacteria without use of chemicals in kitchens and other areas of food processing as well as colour-coded cloths which have been shown to support a systematic hygienic cleaning approach.
Commonly utilised single-use non-microfibre solutions don’t meet the challenges of the industry. Whereas switching to microfibre can reduce waste, chemicals and costs.
Deep cleaning, spot cleaning, spillage pick-up – whatever the need is, we have a solution for fast, effective and hygienic cleaning.
Transform your commercial kitchen cleaning services with solutions engineered for the foodservice industry. Our range addresses every aspect of kitchen maintenance, from daily surface cleaning to intensive kitchen deep cleaning programmes that ensure full compliance with health and safety requirements. Professional cleaners consistently choose our products because they deliver superior performance across all equipment types and surfaces.
Our cleaning solutions are specifically formulated to handle the unique challenges of commercial kitchens - cutting through stubborn grease, eliminating grime from hard to reach spots, and maintaining spotless conditions that meet regulatory standards. When you stock our products, you're investing in efficient cleaning services that protect your valuable kitchen equipment whilst reducing long-term maintenance costs. This comprehensive approach to cleanliness helps foodservice operators maintain the essential standards that protect their business reputation and ensure customer safety.
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FAQs:
What cleaning products do professional cleaners use?
Professional cleaners in the foodservice industry rely on specialised restaurant cleaning supplies designed specifically for commercial kitchen cleaning services. Essential products include heavy-duty detergents for grease removal, sanitising solutions for food contact surfaces, and multi-purpose cleaners for walls, sinks, and general surfaces. Kitchen deep cleaning requires powerful degreasers for ovens and cooking equipment, whilst daily operations need quick-acting products that maintain cleanliness without disrupting service. Professional-grade cleaning solutions must ensure full compliance with industry regulations and food safety standards. The most efficient approach involves using colour-coded systems to prevent cross-contamination, with specific products for different areas and surfaces. Professional cleaners also utilise specialised cleaning equipment like steam cleaners and pressure washers for hard to reach spots and deep sanitisation. When selecting cleaning solutions, professionals prioritise products that respond quickly to grime and grease whilst being safe for use around food preparation areas. This systematic approach ensures essential hygiene standards are maintained whilst protecting valuable kitchen equipment and reducing long-term risk to the business.
What are the 7 general rules of cleaning equipment?
The seven general rules for cleaning equipment in commercial kitchens ensure efficient cleaning services and full compliance with industry regulations.
First, always disconnect and cool down equipment before cleaning to ensure safety and prevent damage.
Second, remove all food debris and loose particles before applying any cleaning solutions - this prevents grime from spreading and ensures detergents work effectively.
Third, supply appropriate cleaning solutions for each type of surface and soil, using specialised products for grease, protein, and mineral deposits.
Fourth, follow proper contact time requirements to allow cleaning solutions to respond effectively against grime and sanitise surfaces thoroughly.
Fifth, use systematic cleaning patterns that address hard to reach spots and ensure no areas are missed, particularly around ovens, sinks, and food preparation surfaces.
Sixth, rinse thoroughly with clean water to remove all cleaning residues that could contaminate food or affect equipment performance.
Seventh, sanitise all cleaned surfaces with approved sanitising agents to eliminate bacteria and ensure essential food safety standards are met.
Professional cleaners following these rules maintain spotless conditions whilst extending equipment life and ensuring the cleanliness standards that protect both clients and business reputation in foodservice operations.
What is the sequence for cleaning floors in a restaurant?
Proper floor cleaning sequence in restaurants ensures efficient cleaning services whilst maintaining full compliance with food safety industry regulations. Begin by clearing the area of all moveable equipment, chairs, and debris to access all floor surfaces safely. Professional cleaners then sweep or vacuum thoroughly to remove loose soil and food particles, paying special attention to hard to reach spots around equipment bases and under sinks. Pre-treat any stubborn stains or grease spots with appropriate cleaning solutions before proceeding with the main cleaning process. Apply a suitable floor detergent using proper dilution ratios, allowing sufficient contact time for the solution to respond to soil and grime effectively. Scrub the floor systematically using appropriate tools, working from the furthest point towards the exit to avoid walking on cleaned areas. Supply clean water for thorough rinsing, ensuring all cleaning residues are removed to prevent slip hazards and residue build-up. Finally, apply an approved sanitising solution to eliminate bacteria and ensure essential hygiene standards are maintained. Allow floors to air dry completely before replacing equipment and reopening areas to food preparation. This systematic approach maintains spotless conditions whilst reducing risk to both staff and customers, ensuring the cleanliness standards that professional cleaners and foodservice operators depend upon for regulatory compliance and operational success.
What are commercial cleaning supplies?
Commercial cleaning supplies are professional-grade products specifically formulated for use in business environments, particularly in foodservice operations requiring stringent hygiene standards. These restaurant cleaning supplies differ significantly from domestic products, offering superior concentration, effectiveness, and compliance with industry regulations. Commercial kitchen cleaning services depend on specialised cleaning solutions that can handle the intense demands of professional kitchens, including powerful degreasers for ovens and cooking surfaces, sanitising agents for food contact areas, and multi-surface cleaners for walls, sinks, and equipment. These products are designed to respond effectively to commercial-level soil loads, grease, and grime whilst ensuring efficient cleaning processes that minimise downtime. Professional cleaners choose commercial products because they deliver consistent results, maintain essential hygiene standards, and provide better value through concentrated formulations that require precise dilution. The range includes everything from heavy-duty detergents and degreasers to specialised products for hard to reach spots and equipment maintenance. Quality commercial cleaning solutions ensure full compliance with health and safety requirements whilst protecting valuable kitchen equipment and maintaining the spotless conditions that safeguard business reputation. When you stock commercial-grade products, you're investing in cleaning services that deliver professional results and support long-term operational success.
How much does it cost to clean a commercial kitchen UK?
Commercial kitchen cleaning services costs in the UK vary significantly depending on kitchen size, equipment complexity, and cleaning frequency requirements. Basic daily cleaning typically ranges from £15-30 per hour for professional cleaners, whilst comprehensive kitchen deep cleaning services can cost £200-800 for a standard restaurant kitchen. Factors affecting pricing include the extent of grease build-up, number of ovens and cooking surfaces, hard to reach spots requiring specialised attention, and compliance requirements with industry regulations. Many cleaning services offer competitive packages that include supply of professional restaurant cleaning supplies and cleaning equipment, providing better value than purchasing detergents and tools separately. Efficient service providers often reduce costs through systematic approaches that minimise labour time whilst ensuring spotless results and full compliance with food safety standards. Additional costs may apply for specialist services like extraction system cleaning, equipment descaling, or emergency cleaning to address grime and cleanliness issues. Professional cleaners typically offer tiered pricing - basic surface cleaning, intermediate cleaning including sinks and walls, and comprehensive deep cleaning covering all surfaces and hard to reach spots. When evaluating costs, consider the essential role that proper cleaning plays in protecting your business reputation, ensuring regulatory compliance, and extending equipment life. Quality cleaning solutions and professional service represent an investment in risk management and operational success.
How do professional kitchens clean?
Professional kitchens implement systematic cleaning protocols that ensure efficient cleaning services whilst maintaining full compliance with industry regulations. Professional cleaners follow structured schedules that address daily maintenance, weekly deep cleaning, and monthly comprehensive sanitisation programmes. The process begins with proper equipment shutdown and cooling, followed by removal of food debris and grease from all surfaces. Specialised restaurant cleaning supplies are applied systematically, using appropriate detergents for different soil types and surfaces - from heavy-duty degreasers for ovens to gentle yet effective cleaners for food contact surfaces. Kitchen deep cleaning involves dismantling equipment where possible to access hard to reach spots and eliminate grime build-up that could compromise food safety.
Professional cleaners use colour-coded tools and cleaning solutions to prevent cross-contamination between different areas - separate systems for sinks, preparation areas, cooking zones, and storage spaces. Walls, floors, and ceilings receive regular attention using products designed to respond effectively to grease and food soils whilst maintaining essential hygiene standards. The cleaning sequence follows "clean as you go" principles during service hours, supplemented by thorough end-of-day cleaning that ensures spotless conditions. This comprehensive approach maintains the cleanliness standards that protect both equipment longevity and business reputation whilst ensuring full compliance with health and safety requirements.